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Evaluation of factors related to organic food consumption and orthorexia nervosa tendencies
Evaluation of factors related to organic food consumption and orthorexia nervosa tendencies
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Osman Bozkurt
,
Betul Kocaadam‐Bozkurt
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Food Science & Nutrition
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4029
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