Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit of Elaeagnus umbellata, common in Western Georgia

Documenti analoghi

• Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
  di: Nasim Mirzazadeh, et al.
  Pubblicazione: (2024)
• Optimization of ultrasonically extracted β‐sitosterol from Berberis jaeschkeana using response surface methodology
  di: Awais Raza, et al.
  Pubblicazione: (2024)
• Optimization of ultrasonic‐assisted extraction of soluble dietary fiber (β‐glucan) from different barley varieties and study of its characterization and functional attributes
  di: Nomeena Anis, et al.
  Pubblicazione: (2024)
• Aqueous extract‐mediated green synthesis of CuO nanoparticles: Potential anti‐tuberculosis agents
  di: Zohreh Zamanian, et al.
  Pubblicazione: (2024)
• Eco‐friendly microwave‐assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties
  di: Hülya Şen Arslan
  Pubblicazione: (2024)