Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Saba Hashemi, Neda Mollakhalili‐Meybodi, Fateme Akrami Mohajeri, Hossein Fallahzadeh, Elham Khalili Sadrabad
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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