Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mehmet Akbulut, Hacer Çoklar, Ayşe Nur Bulut, Said Reza Hosseini
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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