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A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Yuan‐Mou Tang, Yi‐Zhi Liu, Yan‐Hong Zhang, Ya‐Nan Cao, Pan‐Pan Song, Li‐Ming Hou, Lian‐Xin Peng
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Food Science & Nutrition
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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