Propolis as a functional food and promising agent for oral health and microbiota balance: A review study

Documenti analoghi

• Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake
  di: Ali Massomian, et al.
  Pubblicazione: (2025)
• A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis
  di: F. Mohammadi‐Nasrabadi, et al.
  Pubblicazione: (2024)
• Evaluation of Salt Content and Lipid Peroxidation in Meat Products: A SWOT Analysis Approach
  di: Sakineh Yazdanparast, et al.
  Pubblicazione: (2026)
• Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation
  di: Fatemeh Esfarjani, et al.
  Pubblicazione: (2024)
• Suppression of Cellular Proliferation in PC3 Prostate Cancer Cells by Green Tea Extract Through Induction of miR‐34a Expression
  di: Seyedeh Fatemeh Soghrati Salek Moalemi, et al.
  Pubblicazione: (2025)