Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer

Documenti analoghi

• Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats
  di: Waqas Ahmad Khan, et al.
  Pubblicazione: (2024)
• Comparison effects of PEF and SC‐CO2 treatments on lycopene, β‐carotene, lutein, β‐cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits
  di: Saba Belgheisi, et al.
  Pubblicazione: (2024)
• Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press
  di: Ramin Teimouri Okhchlar, et al.
  Pubblicazione: (2024)
• Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit of Elaeagnus umbellata, common in Western Georgia
  di: Nona Surmanidze, et al.
  Pubblicazione: (2024)
• Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health
  di: Cristina Vázquez‐Jiménez, et al.
  Pubblicazione: (2026)