Comparison effects of PEF and SC‐CO2 treatments on lycopene, β‐carotene, lutein, β‐cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Saba Belgheisi, Ali Motamedzadegan, Ladan Rashidi, Jafar M. Milani, Ali Rafe
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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