Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Meltem Serdaroğlu, Özlem Yüncü‐Boyacı, Hülya Serpil Kavuşan
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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