Sauerkraut‐derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sujay S. Huligere, Chandana Kumari V. B., Shashank M. Patil, Jayanthi M.K., Ling Shing Wong, Jureerat Kijsomporn, Jameel H. Al‐Tamimi, Ramith Ramu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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