Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Da Young Lee, Seung Yun Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Sun Jin Hur
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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