Processing of Angelica ( Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Elif Koç Alibaşoğlu, Büşra Acoğlu Çelik, Fatma Duygu Ceylan, Özüm Özoğlu, Ertürk Bekar, Esra Çapanoğlu, Canan Ece Tamer, Mihriban Korukluoğlu, Ömer Utku Çopur, Perihan Yolci Ömeroğlu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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