Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mustafa Sakaldaş, Fatih Şen, Muttalip Gundogdu, Erdal Aglar
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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