Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Can Okan Altan, Hülya Turan, Demet Kocatepe, İrfan Keskin, Bayram Köstekli
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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