Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Swagata Ahmed, Mohammad Ali, Md. Fakhrul Hasan, Litun Ahmed Labib
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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