Buchumschlag

Gymnema lactiferum : A Review of Its Traditional Applications, Phytochemical Constituents, and Biological Properties

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	D. M. K. P. Weerasinghe, L. Brough, D. W. Everett, A. Rashidinejad
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Food Science & Nutrition
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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