Copertina

Suppressing Effect of Flavonoid Compounds on Lipids Photooxidation of Sheep Red Blood Cells and Oleic Acid Photooxidation

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Mahdi Hajimohammadi, Fatemeh Sheikh Mahboobi, Haizhou Wu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Food Science & Nutrition
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Anti‐Diabetic Effects of Ayanin, a Flavonoid Compound, in STZ / HFD ‐Induced Diabetic Mice by Upregulating GLUT4 and Suppressing Macrophage‐Driven Inflammation in Adipose Tissues
di: Yibing Lv, et al.
Pubblicazione: (2026)

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep
di: Yirong Wei, et al.
Pubblicazione: (2026)

Microencapsulated Linseed Oil Supplementation Modifies Lipid Profile and Improves Luteal Function in Dairy Sheep
di: Ignacio Contreras‐Solís, et al.
Pubblicazione: (2025)

Suppression of Cellular Proliferation in PC3 Prostate Cancer Cells by Green Tea Extract Through Induction of miR‐34a Expression
di: Seyedeh Fatemeh Soghrati Salek Moalemi, et al.
Pubblicazione: (2025)

Natural Flavonoid Nobiletin Attenuates Allergic Asthma via Suppression of STAT3 / PI3K ‐ AKT and Neutrophil Extracellular Traps
di: Wen He, et al.
Pubblicazione: (2025)

Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study
di: Solmaz Saremnezhad, et al.
Pubblicazione: (2024)

Antioxidant, Phenolic, Flavonoid, and Mineral Content of L. officinalis and Its Cytotoxic Effect on Human Embryonic Kidney (Hek‐293) Cells
di: Yeliz Kaya Kartal, et al.
Pubblicazione: (2025)

Antihyperuricemic Effect of Hawthorn Flavonoid Vitexin: LC – MS Analysis, Network Pharmacology, and In Vivo Verification of Molecular Mechanisms
di: Shu‐Yu Wu, et al.
Pubblicazione: (2026)

Dietary Oils Alter Lipid and Volatile Compound Profiles of Donkey Milk: A Comprehensive Analysis
di: Wei Ren, et al.
Pubblicazione: (2025)

Protective Effects of Gallic Acid Against Lead Acetate‐ Induced Toxicity in Mice Ovary: Focus on Apoptosis, Inflammation, and Folliculogenesis
di: Fatemeh Zahedi, et al.
Pubblicazione: (2025)

Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea‐Buckthorn Germplasm Resources
di: Yue Yuan, et al.
Pubblicazione: (2025)

Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks
di: Kübra Cinar Topcu, et al.
Pubblicazione: (2025)

Relationships Between Expressions and Variants of the Myosin−Binding Protein C1 Gene and Fatty Acid Composition in Longissimus Thoracis Muscle of Grazing Sonid Sheep
di: Yilin Wang, et al.
Pubblicazione: (2025)

The Effects and Mechanisms of Pomegranate on Regulating Lipid Metabolism
di: Hao Wang, et al.
Pubblicazione: (2026)

Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts
di: Ying Zhang, et al.
Pubblicazione: (2024)

The Effects of Probiotics Consumption on Blood Pressure, Lipid Profile, Glycemic Indices, and Inflammatory Parameters in Overweight and Obese Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
di: Safa Sefidgari‐Abrasi, et al.
Pubblicazione: (2025)

Dose‐ and Duration‐Dependent Effects of Propylene Glycol on Lipid Metabolism‐Related mRNAs , Proteins, and Fatty Acids in the Adipose Tissue of Fattening Akkaraman Lambs
di: Akın Yakan, et al.
Pubblicazione: (2025)

Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health
di: Marin Senila, et al.
Pubblicazione: (2024)

Correction to “The Effects of Probiotics Consumption on Blood Pressure, Lipid Profile, Glycemic Indices, and Inflammatory Parameters in Overweight and Obese Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials”
Pubblicazione: (2025)

The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid ( PLA )/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout ( Onchorhynchus mykiss ) Fillet
di: Hossein Nourani, et al.
Pubblicazione: (2025)

Antioxidant Profiles of She Medicines: A Comparative Study on Flavonoid and Phenolic Content
di: Yujia Wang, et al.
Pubblicazione: (2025)

L‐Theanine Suppresses the Increase in Blood Glucose Levels in Mice During Glucose Tolerance Tests by Promoting Glucose Excretion in the Urine
di: Shinnosuke Yamaura, et al.
Pubblicazione: (2025)

Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and Vegetables
di: Ji Liu, et al.
Pubblicazione: (2025)

Revealing the Association Between Total and Subclass Flavonoid Intakes and the Prevalence of Asthma in U.S. Adults
di: Jie Lyu, et al.
Pubblicazione: (2025)

Evaluation of Alginate‐Gum Arabic Coating and Pomegranate ( Punica granatum L.) Peel Extract Impact on Microbial and Physicochemical Properties of Shrimp ( Litopenaeus vannamei ) During Refrigerated Storage
di: Fatemeh Rahmati, et al.
Pubblicazione: (2025)

Enrichment of Oil Cake With Cinnamon Extract Positively Effects Antioxidant Activity and Textural Profile
di: Banafshe Bordbar Lomer, et al.
Pubblicazione: (2025)

Jasmonic Acid Modulates the Morphological, Yield, and Phytochemical Responses of Roselle ( Hibiscus sabdariffa L.) Under Drought Stress
di: Warqaa Muhammed ShariffAl‐Sheikh, et al.
Pubblicazione: (2025)

Effects of Omega‐3 Fatty Acids Intake on Lipid Metabolism and Plaque Volume in Patients With Coronary Heart Disease: A Systematic Review and Dose–Response Meta‐Analysis of Randomized Clinical Trials
di: Chunyu Zhang, et al.
Pubblicazione: (2025)

Dietary Vitamin C Intake Affects Lung Function Through White Blood Cell
di: Biao Hu, et al.
Pubblicazione: (2025)

Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization
di: Aiza Khaliq, et al.
Pubblicazione: (2025)

Mendelian Randomization Assessment of the Genetic Effects of Lipid‐Lowering Drugs on Digestive System Cancers
di: Keru Ma, et al.
Pubblicazione: (2025)

Enhanced Recovery and Bioactivity of Flavonoids From Peanut Shells ( Arachis hypogaea ): Antioxidant and Acetylcholinesterase Inhibitory Properties
di: Tuyet Nhung Tran, et al.
Pubblicazione: (2025)

Potential Active Compounds of Ganoderma lucidum and Their Anticancer Effects: A Comprehensive Review
di: Yuan Liu, et al.
Pubblicazione: (2025)

The Effect of Green Tea Beverage on Blood Cardiometabolic Risk Biomarkers in Dyslipidemia Subjects
di: Tikhamporn Pormlikul, et al.
Pubblicazione: (2025)

Ampelopsis Grossedentata Flavonoids Alleviate Hepatic Damage Through Remodeling Intestinal Microflora and Reducing Oxidative Stress in Rats
di: Hao Shi, et al.
Pubblicazione: (2026)

Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage
di: Fatemeh Chehri, et al.
Pubblicazione: (2026)

New Approaches in Cold Storage of Fruits: Impact of Postharvest Spermidine and Salicylic Acid Applications on Phenolic Compounds and Quality Characteristics of Raspberry Fruits
di: Melekşen Akın, et al.
Pubblicazione: (2025)

Lycium barbarum Byproducts Modulate Rumen Fermentation, Enhance Digestive Enzyme Activity, and Improve Immune and Antioxidant Status in Grazing Sheep
di: Xiaoyun Zhang, et al.
Pubblicazione: (2026)

Lactic Acid Bacteria Surface Proteins in the Mechanisms of Cell Adhesion and Immunoregulation
di: Ziheng Meng, et al.
Pubblicazione: (2024)

The Effects of Okra Consumption on Glycemic Parameters and Lipid Profile in Adults: A Systematic Review and Meta‐Analysis
di: Xiaolei Zhang, et al.
Pubblicazione: (2024)