High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Emre Turan, Rafet Aslantaş, Jale Bilgin, Muhammet Irfan Aksu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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