Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Chen Liu, Chao An, Jingjing Zhang, Yao Liu, Qiwen Zhang, Hao Ding, Saijian Ma, Wenjiao Xue
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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