Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Farzad Ebrahimi, Nader Habibi, Mohammadyar Hosseini
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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