Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Edgar Wilson Rojas, Sofía Benítez, Myriam Jicela Andrade, Luis Castillo, Rosmerie Ochsner, Nelly Sarmiento
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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