Chemical Fingerprinting, Anti‐Inflammatory, and Antioxidant Potential of Hydroethanolic Extract of Aesculus indica

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hina Fatima, Muhammad Shahid, Sana Fatima, Paul J. Mills, Chris Pruitt, Meredith A. Pung, Muhammad Riaz, Rizwan Ashraf, Quzi Sharmin Akter
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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