Impact of pH on the Physicochemical, Structural, and Techno‐Functional Properties of Sesame Protein Isolate

Documenti analoghi

• Modulating the Structural, Thermal and Techno‐Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques
  di: Osman Gul, et al.
  Pubblicazione: (2025)
• Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria
  di: Siba Mouid Al‐haliem, et al.
  Pubblicazione: (2025)
• Physicochemical Properties of Cold‐Press Sesame ( Sesamum indicum L.) Seed Oils and Their Defatted Residues
  di: Sazna Fariz, et al.
  Pubblicazione: (2026)
• Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time
  di: Gbenga Isaac Oluwafemi, et al.
  Pubblicazione: (2026)
• Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities
  di: Fatma Korkmaz, et al.
  Pubblicazione: (2025)