Buchumschlag

Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea‐Buckthorn Germplasm Resources

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Yue Yuan, Wentao Yao, Yuqi Wu, Rui Wang, Zeyuan Yu, Junwei Huo, Xingguo Li, Ke Tang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Food Science & Nutrition
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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