Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea‐Buckthorn Germplasm Resources

Documenti analoghi

• A Comparative Analysis of Nutritional Composition in Acer truncatum Leaves and Seeds Over the Growing Stages
  di: Xiangjun Ma, et al.
  Pubblicazione: (2025)
• Synergistic Effect of Enzyme‐Assisted Fermentation on Phytochemical Content, Volatile Profile, and Antioxidant, Antidiabetic, and ACE Inhibitory Properties of Sea Buckthorn‐Based Cereal Beverages
  di: Afusat Yinka Aregbe, et al.
  Pubblicazione: (2025)
• Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and Vegetables
  di: Ji Liu, et al.
  Pubblicazione: (2025)
• Optimization of Phenolic and Flavonoid Extraction From Bee Bread Using Response Surface Methodology and Central Composite Design, and Evaluation of Antimicrobial Activity
  di: Nilay Keyvan, et al.
  Pubblicazione: (2026)
• Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean ( Vicia faba L.) Germplasm for Selection of Superior Accessions
  di: Kebede Taye Desta, et al.
  Pubblicazione: (2025)