Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and Vegetables

Documenti analoghi

• Safety Evaluation of Ultrasonic‐Assisted OSA‐ Modified Tamarind Seed Gum for Food Applications
  di: Adan Naeem, et al.
  Pubblicazione: (2025)
• Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization
  di: Rizwana Batool, et al.
  Pubblicazione: (2024)
• Eliminating Postharvest Losses in Fruits and Vegetables Grown in Nigeria: A Review
  di: Oyelade, O.A.
  Pubblicazione: (2025)
• Retracted: Combination of Fruit and Vegetable Storage and Fresh-Keeping with Postharvest Heat Treatment
  di: Journal of Chemistry
  Pubblicazione: (2024)
• Improving International Students' Success: Institutional Strategies for Overcoming Barriers and Optimising Learning Outcomes Using a Hybrid Approach
  di: Aziz Ullah, et al.
  Pubblicazione: (2026)