Fermented Royal Jelly Enriched With 10‐Hydroxydecanoic Acid and Its Potential for Enhancing Mucosal Immunity

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hayate Itatani, Ayanori Yamaki, Kaori Konishi, Hideto Okamoto, Nobuaki Okumura, Norihiro Shigematsu, Shogo Misumi, Shinji Takenaka
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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