Extraction and Optimization of Lycopene From Selected Fruits and Their Assessment as an Ultraviolet Ray Protectant for Escherichia coli

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anil Kumar, Niharika Bhawsar, Savita Manekar, Bharat Pendram, Pritibala Pal, Daoud Ali, Saud Alarifi, Shivraj Gangadhar Wanale, Suchi Singh, Shailaja Katare, G. M. Srivastava, Parwiz Niazi, Sakshi Pareek, Virendra Kumar Yadav
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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