Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Nazik Meziyet Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, Alper Durmaz, Emine Incilay Torunoğlu, Erdi Can Aytar, Kübra Ünal
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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