Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Siyuan Sheng, Steven C. Ricke, Erin M. Silva, James R. Claus
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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