Nutritional Evaluation of Turnip Powder in Cereal Blends: A Study on Wheat, Oats, and Turnips

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Itrat Fatima Toor, Sanaullah Sajid, Amna Akmal, Zain Ul Abidin, Zeenat Fatima, Suleiman Abdullah Althawab, Lianxian Guo, Tawfiq Alsulami
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet