Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Suat Ekin, Mahire Bayramoglu Akkoyun, Ahmet Bakir, Mustafa Emre Akcay, Emre Can Ekin
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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