In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (Vaccinium myrtillus L.) From the Eastern Black Sea Region, With LC/MS–MS Analysis of Their Chemical Composition in Food Applications

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Hafize Yuca, Beyzanur Ayar, Bilge Aydın, Furkan Çoban, Songül Karakaya
Format: Artículo Open Access
Published: Wiley 2025
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