Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Gulen Yildiz Turp, Ilkin Yucel Sengun, Gulden Kilic, Şeyma Nur Şeker, Berna Ozturk, Aysegul Kirmizigul Peker
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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