Association Between Consumption of Ultra‐Processed Foods and Adiposity Measures in Lactating Women

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lara Virginia Pessoa de Lima, Lígia Rejane Siqueira Garcia, Juliana Morais de Sousa, Priscila Gomes de Oliveira, Nicolie Mattenhauer de Oliveira, Juliana Fernandes dos Santos Dametto, Danielle Soares Bezerra, Karla Danielly da Silva Ribeiro
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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