Correction to “Functional Evaluation of Cooking‐Mimicking Extracts From Chinese Olive ( Canarium album L.) Leaves, Fruits, and Pits Using Cell‐Based and In Silico Analysis”

Documenti analoghi

• Functional Evaluation of Cooking‐Mimicking Extracts From Chinese Olive ( Canarium album L.) Leaves, Fruits, and Pits Using Cell‐Based and In Silico Analysis
  di: Chun‐Wai Chan, et al.
  Pubblicazione: (2025)
• Assessment of Essential Nutrients, Bioactive Compounds, and Antioxidant Activity in the Leaves and Fruits of Chinese Olive ( Canarium album (Lour.) DC .) Cultivars
  di: Qingli Zhuang, et al.
  Pubblicazione: (2025)
• Chemical Characterization and Antihyperlipidemic Potential of Canarium schweinfurthii Engl. Fruit Pulp Oil in Wistar Rats
  di: Archelle Arnellie Abaoabo Foudjin, et al.
  Pubblicazione: (2026)
• Multimodal Pharmacological Assessment of Arenga porphyrocarpa Palm Leaves and Stems Extracts: Insights From In Vivo, In Vitro, and In Silico Approaches
  di: Jahid Hasan Azad, et al.
  Pubblicazione: (2025)
• Wound‐Healing Efficacy of Garcinia pedunculata Fruit Extract: In Vivo and In Silico Validation of Regenerative Mechanisms With Histological Analysis
  di: Kazi Sanjida Tahrim, et al.
  Pubblicazione: (2026)