Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato ( Solanum lycopersicum L.) Cultivated in Ethiopia's Central Rift Valley

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Kidist Teshome, Shimeles Aklilu, Ashagrie Zewdu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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