Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC – MS / MS and LC – MS / MS Techniques

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal, Hafize Yuca, Mehmet Karadayı, Yusuf Gülşahin, Betül Demirci, Songül Karakaya, Zühal Güvenalp
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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