Bioactive Compounds and Antioxidant Capacity of Wild Edible Asparagus in the Iğdır Plain

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Eren Özden, Adnan Aydin, Kaan Hürkan, Mehmet Nuri Atalar, Ayşe Türkhan
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/fsn3.70849

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