Establishment of a Comprehensive Quality Evaluation Model for Japonica Rice With Different Degrees of Milling

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shan Zhang, Bin Hong, Di Yuan, Shan Shan, Jingyi Zhang, Shiwei Gao, Qing Liu, Dapeng Chen, Weiwei Yin, Chuanying Ren
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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