Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten‐Free Bean Chips

Fuente: Wiley Open Access

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Bibliographic Details
Main Author:	Ali Göncü
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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