Safety Evaluation of Ultrasonic‐Assisted OSA‐ Modified Tamarind Seed Gum for Food Applications

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Adan Naeem, Rizwana Batool, Mahwash Aziz, Aysha Sameen, Aiza Zafar, Faiza Azmat, Bakhtawar Saleem, Qamar Sajjad, Awais Raza, Agoura Diantom
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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