Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hong Song, Dingyi Li, Hongyu Zhang, Lina Yang, Danshi Zhu, Hongliang Fan, Lu Han, Jinxin Li, He Liu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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