The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mehran Sayadi, Elahe Abedi, Zolaikha Shiravani, Niayesh Ramyar, Issa Mohammadpourfard, Seyed Mohammad Bagher Hashemi, Zahra Eskandari, Narjes Jamali
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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