Co‐Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value‐Added Sports Drink Based on Whey Permeate

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Maryam Soltani, Vahid Mofid, Mohammad Rabbani, Seyed Amir Mohammad Mortazavian, Mahdieh Pabast
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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