Evaluation of Astringent Compounds Using Electronic Tongue Technology

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Meng‐Yao Wang, Zhao‐Lin Sun, Juan Lü, Hao Zhu, Zeng‐Hui Zhang, Xi Zhang, Zhi‐Gang Guo, Yao Wang, Jing Yang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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