From Floral By‐Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus sativus Stamens

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Samira Mamri, Sanae Baddaoui, Dilaycan Çam, Cansel Çakir, Mohammed Roubi, Raffaele Conte, Yusuf Sıcak, Mehmet Öztürk, Mohammed Choukri, Musaab Dauelbait, Gehan M. Elossaily, Yousef A. Bin Jardan, Abdel‐Rhman Z. Gaafar, Abdeslam Asehraou, Ennouamane Saalaoui
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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