Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co‐Encapsulated in Solid‐In‐Oil‐In‐Water Multilayer Emulsions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Luhui Wang, Mingqing Wang, Ling Lv, Changhu Xue
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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