Physical and Biochemical Properties of Chan ( Hyptis suaveolens (L.) Poit) Seeds Grown in Different Locations

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Juan Alfredo Salazar‐Montoya, María Dolores Díaz‐Cervantes, Emma Gloria Ramos‐Ramírez
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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