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Postharvest Preservation of Red Apples Using Edible Coatings and Packaging
Postharvest Preservation of Red Apples Using Edible Coatings and Packaging
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Mohsen Azadbakht
,
Mohammad Vahedi Torshizi
,
Alireza Sabaghi Khatunabadi
,
Farimah karimzadeh viyarsagh
,
Feryal Varasteh Akbarpour
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Food Science & Nutrition
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71538
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